The Cook will be responsible for the daily preparation and cooking of authentic Chettinad and South Indian dishes, ensuring consistency in quality, taste, and presentation. Werkt nauwkeurig en snel; houdt hoofd koel tijdens piekservice. Het spreken van Engels of Nederlands is geen absolute vereiste maar een pluspunt. Run the dosa station (eg, plain/paper/ghee roast, masala dosa, set dosa, uthappam, podi/egg dosa) for lunch & dinner service. Prepare and cook a variety of Chettinad and South Indian dishes, including vegetarian and non-vegetarian options such as Chettinad Chicken Curry, Pepper Chicken, Fish Fry, kuzhambu varieties, dosas, idlis, and appams. Clean, organised, fast and calm under peak service.
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