Lead customer sessions and training programs for both local and international clients. Lead recipe development and innovation efforts, focusing primarily on the local market and contributing to global brand initiatives. Contribute to the development of new tools and training programs that promote the brands and products. Work closely with the of the Chocolate Academy to refine training programs, ensuring they align with the Academy's goals. Handle administrative tasks related to training programs, including scheduling, resource management, and follow-ups. * Familiarity with the B2B food market, including pastry shops, chocolate shops, hotels, and restaurants.
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