. * Excellent communication skills across levels, acting as a leader and hands‑on team player. As a member of the Plant Leadership Team, the Process Technology Manager is responsible for improving existing technologies for producing chocolate and/or cocoa products at the site. It supports manufacturing teams in building capability, implementing process improvements, commissioning equipment, and evaluating new technologies to improve product quality, optimize performance, and reduce costs. * You Bachelor or Master's degree in Process Engineering, Food Science, Chemical Engineering, Electromechanics, Bioscience Engineering, Chemistry or Physics.
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