As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. * Bachelor's or Master's degree in Engineering (Chemical, Mechanical, Electrical, Civil, Industrial or Bioengineering). * Strong knowledge of SAP and common office software; experience with MES, Siemens S7 or Poka is a plus. * Work in one of Barry Callebaut's key Belgian manufacturing sites with strong focus on safety, quality and continuous improvement.
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