As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. * Team Leadership & Training: Manage and lead the sanitation team, including supervision, training, scheduling, and performance evaluation. * Quality Control & Inspection: Conduct regular inspections of sanitation practices, including the cleanliness of production lines, equipment, and employee areas. Collaborate with the quality control team to resolve any sanitation-related quality issues and implement corrective actions. Collaborate with cross-functional teams (e.g., production, maintenance, quality) to enhance overall facility hygiene and operational efficiency. * Ensure that sanitation activities do not interfere with the safety of
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