The QA Lead also prepares training materials, leads audits and follows up on actions linked to GMP rounds, CAPAs and production issues - The QA Lead is responsible for developing, maintaining and implementing quality and food safety standards (FSSC 22000, HACCP, customer requirements, Kosher/Halal, sustainability norms) within their assigned zone of the Halle production site. * Develop procedures, work instructions, forms and training materials in line with FSSC 22000, HACCP, Kosher, Halal and sustainability standards. * Participate in daily production meetings, discuss quality & food safety issues and propose improvements. * Support production problem‑solving, GMP rounds, FB hunts, root‑cause analysis and CAPA initiatives.
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