With more than 5700 employees they create and sell bakery products across four business units: fresh, frozen, milling and retail concepts. The ambition is clear: product leadership through fact-based innovation, with reliability and scalability at the core. * Stay ahead of industry trends, new technologies and processes. * Translate project briefings into clear product briefings, including product characteristics and ingredients * Onboard local teams and coordinate scale-up to product creation * Genuinely passionate about food, ingredients and bakery products. * A clear mission: product leadership through fact-based, scalable innovation
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