You assist with menu planning: discussing and developing the menu in consultation with the owners and the . As a strong leader, you are responsible for maintaining the highest levels of food quality and presentation. * You organize task distribution, provide clear guidelines, and manage the (2 ) * You plan and delegate daily and weekly mise en place. * You build a strong, well-trained team and are responsible for training and coaching new colleagues. * You ensure smooth, efficient service and clear handovers between shifts. * You continuously support the restaurant in improving processes and service quality. * You proactively address kitchen issues and work with the team to find sustainable solutions. * You manage inventory, determine needs, and follow up on orders. * You monitor safety and hygiene standards during operations, including food safety, correct labeling, and proper ...
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