Reporting to the in Halle (Belgium), the bilingual (Dutch/French) Sanitation Coordinator is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments. * Ensure adherence to sanitation standard operating procedures (SSOPs) and food safety protocols, including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and other relevant regulatory guidelines. * Team Leadership & Training: Coordinate and lead the sanitation team, including supervision, training, scheduling, and performance evaluation. * At least 3+ years food industry experience in a manufacturing environment and or continues improving role. * Ideally in chocolate industry experience performing similar roles as sanitation lead.
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