Reporting to the in Halle (Belgium), the bilingual (Dutch/French) Sanitation Manager is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments. The Sanitation Manager plays a key role in preventing contamination and ensuring the facility meets all federal, state, and local health and safety guidelines. * Team Leadership & Training: Manage and lead the sanitation team, including supervision, training, scheduling, and performance evaluation. Collaborate with the quality control team to resolve any sanitation-related quality issues and implement corrective actions. Collaborate with cross-functional teams (e.g., production, maintenance, quality) to enhan
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