Quality Control & Inspection: Conduct regular inspections of sanitation practices, including the cleanliness of production lines, equipment, and employee areas. Collaborate with the quality control team to resolve any sanitation-related quality issues and implement corrective actions. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. * Ensure adherence to sanitation standard operating procedures (SSOPs) and food safety protocols, including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and other relevant regulatory guidelines. Collaborate with cross-functional teams (e.g., production, maintenance, quality) to enhance overall facility hygiene and operational efficiency. * Ensure that sanitation activities do not interfere with the safety of the production process and product quality.
meer