Supervising the maintenance of the kitchen, ventilation hoods, and all equipment, in coordination with the cleaning team and other service providers. * Communicating with and reporting weekly to the overarching management team * Strong knowledge of HACCP standards and consistent application thereof. You coordinate and supervise the production, the team, and the workload in our central production kitchen. This kitchen supplies our locations in Antwerp, Brussels, Ghent, and various events. * You organize task distribution, provide guidelines, and manage the during bulk production, cooking, packaging, and finishing. * Processing and monitoring orders from all outlets. * Managing inventory, determining needs, and following up on orders. * Creating daily, weekly, and monthly planning for cooking and deliveries. * Coordinating task distribution between the day kitchen and the evening shift.
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