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                        Horeca
                        17






                        29 resultaten voor Koken in Opdorp binnen een straal van 30 km

                        Hulpkok - 38u (Vervanging)

                        Sodexo België
                        Antwerpen
                        Je zal koken in koude en warme lijn. * Ondersteuning: Inspringen waar nodig tijdens piekperiodes (koken, bedienen, afwassen, voorbereiden,...) * Het is belangrijk dat je ervaring hebt in de grootkeuken / catering / koken voor grote groepen.
                        Je zal koken in koude en warme lijn. * Ondersteuning: Inspringen waar nodig tijdens piekperiodes (koken, bedienen, afwassen, voorbereiden,...) * Het is belangrijk dat je ervaring hebt in de grootkeuken / catering / koken voor grote groepen.
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                        NIEUW
                        Barry Callebaut * Lebbeke-Wieze, BE, 9280 * Vast contract, onbepaalde tijd * Voltijds - Introduction - At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do.
                        Barry Callebaut * Lebbeke-Wieze, BE, 9280 * Vast contract, onbepaalde tijd * Voltijds - Introduction - At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do.
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                        Je doet zowel de voorbereidingen (bv. groente wassen, snijden,...) als het koken zelf. * Vlees, vis, groenten, ... koken of opwarmen
                        Je doet zowel de voorbereidingen (bv. groente wassen, snijden,...) als het koken zelf. * Vlees, vis, groenten, ... koken of opwarmen
                        meer
                        Heb jij passie voor koken en wil je graag deel uitmaken van ons enthousiaste keukenteam? * Je hebt een passie voor koken en gastvrijheid.
                        Heb jij passie voor koken en wil je graag deel uitmaken van ons enthousiaste keukenteam? * Je hebt een passie voor koken en gastvrijheid.
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                        -je hebt ervaring in de horeca en kent je weg in een professionele keuken -HACCP-regels hebben geen geheimen voor jou -je werkt netjes, zelfstandig en neemt verantwoordelijkheid -je bent betrouwbaar en elke zondag beschikbaar (uitgezonderd vakanties) -iemand met oog voor detail en verantwoordelijkheid -iemand die kwaliteit hoog in het vaandel heeft en ervoor zorgt dat alles er tiptop uitziet -ervaring in de horeca is essentieel, koken thuis is niet voldoende -je moet gewend zijn aan de drukte en het tempo van een professionele keuken -je bent stipt en betrouwbaar -je bent perfect Nederlandstalig -je voldoet aan de flexijob voorwaarden
                        -je hebt ervaring in de horeca en kent je weg in een professionele keuken -HACCP-regels hebben geen geheimen voor jou -je werkt netjes, zelfstandig en neemt verantwoordelijkheid -je bent betrouwbaar en elke zondag beschikbaar (uitgezonderd vakanties) -iemand met oog voor detail en verantwoordelijkheid -iemand die kwaliteit hoog in het vaandel heeft en ervoor zorgt dat alles er tiptop uitziet -ervaring in de horeca is essentieel, koken thuis is niet voldoende -je moet gewend zijn aan de drukte en het tempo van een professionele keuken -je bent stipt en betrouwbaar -je bent perfect Nederlandstalig -je voldoet aan de flexijob voorwaarden
                        meer
                        Tot jouw taken behoren bijvoorbeeld: strijken, wassen, koken, boodschappen doen, administratieve verrichtingen, oppas, lichaamsverzorging, kinderopvang, ...
                        Tot jouw taken behoren bijvoorbeeld: strijken, wassen, koken, boodschappen doen, administratieve verrichtingen, oppas, lichaamsverzorging, kinderopvang, ...
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                        Producten bereiden: Vlees, vis, groenten, ... koken of opwarmen, traiteurproducten, nagerechten, ijs, ... * Passie voor koken
                        Producten bereiden: Vlees, vis, groenten, ... koken of opwarmen, traiteurproducten, nagerechten, ijs, ... * Passie voor koken
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                        Mission Masala & Bombay BBQ * ELSENE - Solliciteer als één van de eersten - Your tasks - You are responsible for all food preparation in our Bxl kitchen and you report to the . * Help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food. * Prepare, arrange, and garnish dishes during service according to instructions from . * Operate all different station: fryer, BBQ, tandoor and pass. * Maintain a clean workspace and take care of kitchen tools. * Respect safety standards during the work. * Ordering and checking of all necessary supplies. * Label and store all food according to HACCP standards. * Provide a smooth and efficient briefing to colleagues for the next shift. * Support orders, receive and check goods under the direction of the . * Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Your profile
                        Mission Masala & Bombay BBQ * ELSENE - Solliciteer als één van de eersten - Your tasks - You are responsible for all food preparation in our Bxl kitchen and you report to the . * Help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food. * Prepare, arrange, and garnish dishes during service according to instructions from . * Operate all different station: fryer, BBQ, tandoor and pass. * Maintain a clean workspace and take care of kitchen tools. * Respect safety standards during the work. * Ordering and checking of all necessary supplies. * Label and store all food according to HACCP standards. * Provide a smooth and efficient briefing to colleagues for the next shift. * Support orders, receive and check goods under the direction of the . * Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Your profile
                        meer
                        Mission Masala & Bombay BBQ * Elsene - Solliciteer als één van de eersten - Introduction - At Mission Masala Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat? Demi - chef De Partie : Tandoor chef - Your tasks * Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ... * Determining food inventory need, stocking & ordering. * Respect all HACCP guidelines at all times. * Operate a smooth and efficient service and handovers to the next shift. * Ensure that food comes out simultaneously, in high quality and on time. * Comply with nutritional and sanitary regulations and safety standards. * Maintain a positive and professional approach with colleagues and clients. * Accuracy and speed in executing assigned commands. Your profile
                        Mission Masala & Bombay BBQ * Elsene - Solliciteer als één van de eersten - Introduction - At Mission Masala Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat? Demi - chef De Partie : Tandoor chef - Your tasks * Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ... * Determining food inventory need, stocking & ordering. * Respect all HACCP guidelines at all times. * Operate a smooth and efficient service and handovers to the next shift. * Ensure that food comes out simultaneously, in high quality and on time. * Comply with nutritional and sanitary regulations and safety standards. * Maintain a positive and professional approach with colleagues and clients. * Accuracy and speed in executing assigned commands. Your profile
                        meer
                        Mission Masala & Bombay BBQ * ANTWERPEN - Solliciteer als één van de eersten - Introduction - At Mission Masala Antwerp, Gent and Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat? Chef De Partie : Tandoor & bbq chef - Your tasks * Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ... * Determining food inventory need, stocking & ordering. * Respect all HACCP guidelines at all times. * Operate a smooth and efficient service and handovers to the next shift. * Ensure that food comes out simultaneously, in high quality and on time. * Comply with nutritional and sanitary regulations and safety standards. * Maintain a positive and professional approach with colleagues and clients. * Accuracy and speed in executing assigned commands. Your profile
                        Mission Masala & Bombay BBQ * ANTWERPEN - Solliciteer als één van de eersten - Introduction - At Mission Masala Antwerp, Gent and Brussels we're looking for a motivated & eager person to join our team. Are you an experienced cook that can stand the heat? Chef De Partie : Tandoor & bbq chef - Your tasks * Making dough for different types of (Indian) bread - Naan, Roti, Bhatura, Roomali Roti, Paratha, ... * Determining food inventory need, stocking & ordering. * Respect all HACCP guidelines at all times. * Operate a smooth and efficient service and handovers to the next shift. * Ensure that food comes out simultaneously, in high quality and on time. * Comply with nutritional and sanitary regulations and safety standards. * Maintain a positive and professional approach with colleagues and clients. * Accuracy and speed in executing assigned commands. Your profile
                        meer
                        Mission Masala & Bombay BBQ * ANTWERPEN - Solliciteer als één van de eersten - Your tasks - You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in Antwerp, Brussels, Gent & events. * Work and manage bulk production, cooking, packing & finishing. * Handle orders from each outlet. * Place orders with multiple suppliers. * Manage stocks and inventory. * Plan daily, weekly & monthly workload. * Co-ordinate workload between day kitchen and evening shift. * Maintain a clean workspace and take care of kitchen tools. * Respect safety standards during the work. * Label and store all food according to HACCP standards. * Receive and check goods received. * Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Your profile * Min 10-year experience as a chef
                        Mission Masala & Bombay BBQ * ANTWERPEN - Solliciteer als één van de eersten - Your tasks - You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in Antwerp, Brussels, Gent & events. * Work and manage bulk production, cooking, packing & finishing. * Handle orders from each outlet. * Place orders with multiple suppliers. * Manage stocks and inventory. * Plan daily, weekly & monthly workload. * Co-ordinate workload between day kitchen and evening shift. * Maintain a clean workspace and take care of kitchen tools. * Respect safety standards during the work. * Label and store all food according to HACCP standards. * Receive and check goods received. * Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Your profile * Min 10-year experience as a chef
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