As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. * Oversee the day-to-day running of the restaurant (floor, bar & service flow) * Guard key KPI's such as staff cost, wastage, review scores and spend per head * Manage daily administration and financial handling • Commercially aware with financial understanding of restaurant KPI's
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