Reporting to the in Halle (Belgium), the bilingual (Dutch/French) Sanitation Manager is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments. This role ensures compliance with food safety standards, regulatory requirements, and company policies while striving to improve operational efficiency and maintaining a safe, hygienic, and productive environment. The Sanitation Manager plays a key role in preventing contamination and ensuring the facility meets all federal, state, and local health and safety guidelines. * Regulatory Compliance: Ensure the facility complies with all local, state, and federal regulations, including OSHA, FDA, USDA, and EPA standards. * Safety & Environmental <
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