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                                304 resultaten voor stagiair-e-gastronomie-restaurant-f&b in Waterloo binnen een straal van 30 km

                                TADAO - Assistant.e Restaurant Manager/ Shift leader - Waterloo

                                Betuned
                                WATERLOO
                                TADAO werft Assistent Restaurant Managers / Shift Leaders aan om de uitbreiding te versterken!
                                TADAO werft Assistent Restaurant Managers / Shift Leaders aan om de uitbreiding te versterken!

                                Boekhouder

                                Vlaams Belang
                                Brussel
                                Snel solliciteren
                                Een marktconforme verloning, aangevuld met aantrekkelijke extralegale voordelen (hospitalisatieverzekering, bedrijfsrestaurant, …).
                                Een marktconforme verloning, aangevuld met aantrekkelijke extralegale voordelen (hospitalisatieverzekering, bedrijfsrestaurant, …).
                                meer
                                NIEUW
                                Snel solliciteren
                                As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. * Oversee the day-to-day running of the restaurant (floor, bar & service flow) • Commercially aware with financial understanding of restaurant KPI's • Proficient in Microsoft Office and restaurant systems
                                As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. * Oversee the day-to-day running of the restaurant (floor, bar & service flow) • Commercially aware with financial understanding of restaurant KPI's • Proficient in Microsoft Office and restaurant systems
                                meer
                                NIEUW
                                Snel solliciteren
                                Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
                                Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
                                meer
                                NIEUW
                                Snel solliciteren
                                Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
                                Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
                                meer
                                NIEUW
                                Als Toonbankbediende in Zaventem ben je medeverantwoordelijk voor de service in een bedrijfsrestaurant in Zaventem. * Bereiden en bedienen: Je bent mede verantwoordelijk voor het goede verloop van de middagdienst in onze sandwichbar en/of ons bedrijfsrestaurant.
                                Als Toonbankbediende in Zaventem ben je medeverantwoordelijk voor de service in een bedrijfsrestaurant in Zaventem. * Bereiden en bedienen: Je bent mede verantwoordelijk voor het goede verloop van de middagdienst in onze sandwichbar en/of ons bedrijfsrestaurant.
                                meer
                                Als medewerker keuken, kassa en toonbanken bij Sodexo in Heverlee werk je bij een studentenrestaurant in een school in Heverlee. Als Toonbankbediende & kassa medewerker in Heverlee ben je medeverantwoordelijk voor de service in een studentenrestaurant in Heverlee.
                                Als medewerker keuken, kassa en toonbanken bij Sodexo in Heverlee werk je bij een studentenrestaurant in een school in Heverlee. Als Toonbankbediende & kassa medewerker in Heverlee ben je medeverantwoordelijk voor de service in een studentenrestaurant in Heverlee.
                                meer
                                Les terrasses, restaurants et clubs de Wallonie et Bruxelles. Plus de 50 marques distribuées dans les bars, hôtels, restaurants, supermarchés et stations-services, par une équipe de plus de 170 collaborateurs.
                                Les terrasses, restaurants et clubs de Wallonie et Bruxelles. Plus de 50 marques distribuées dans les bars, hôtels, restaurants, supermarchés et stations-services, par une équipe de plus de 170 collaborateurs.
                                meer
                                Snel solliciteren
                                Maintain strong communication with and weekly catch ups with restaurant manager. * Continuously support the restaurant in improving their bar activities. * Min 2 years' experience in a bar or restaurant
                                Maintain strong communication with and weekly catch ups with restaurant manager. * Continuously support the restaurant in improving their bar activities. * Min 2 years' experience in a bar or restaurant
                                meer
                                NIEUW

                                  Wat is het gemiddelde salaris voor stagiair-e-gastronomie-restaurant-f&b in Waterloo?

                                  Gemiddeld salaris per jaar
                                  30.800 €

                                  Het salaris gemiddelde voor een stagiair-e-gastronomie-restaurant-f&b in Waterloo is 30.800 €. De salarissen van stagiair-e-gastronomie-restaurant-f&b in Waterloo variëren van 24.700 € tot 37.200 €.

                                  Frequently Asked Questions

                                  How many stagiair-e-gastronomie-restaurant-f&b jobs are there in Waterloo?
                                  There are 304 stagiair-e-gastronomie-restaurant-f&b jobs within 20 miles of Waterloo available on StepStone right now.

                                  Which skills are beneficial for stagiair-e-gastronomie-restaurant-f&b jobs in Waterloo?
                                  The following skills are useful for stagiair-e-gastronomie-restaurant-f&b jobs in Waterloo: Frans, Nederlands, Communicatie, Beveiligingsdienst, Management, Administratie, Rapporteren, Engelse taal, Verkoop, Business, Klantendienst, Planning, Informatica, Onderhoud, coordinatie, Uitvoering, Ontwerpbeginselen, Analyse, Operations, Samenwerken.

                                  Which industry do stagiair-e-gastronomie-restaurant-f&b jobs in Waterloo belong to?
                                  Stagiair-e-gastronomie-restaurant-f&b jobs in Waterloo are part of the Horeca industry.

                                  How many temporary and part-time stagiair-e-gastronomie-restaurant-f&b jobs are available in Waterloo?
                                  There are 0 temporary stagiair-e-gastronomie-restaurant-f&b jobs and 11 part-time stagiair-e-gastronomie-restaurant-f&b jobs available in Waterloo at the moment.