Understanding of processing and processing technologies of food industry At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! Reporting to the , the is responsible for execution and implementation of key microbiology and food safety programs for the local factory. This position will also support GFSI requirements as well as multiple customer food safety requirements for the site and be able to plan and direct activities concerned with development, application and ...
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