Monitoring safety and hygiene standards during operations, including food safety, correct labeling, and proper storage in accordance with HACCP standards. You coordinate and supervise the production, the team, and the workload in our central production kitchen. This kitchen supplies our locations in Antwerp, Brussels, Ghent, and various events. * You organize task distribution, provide guidelines, and manage the during bulk production, cooking, packaging, and finishing. * Processing and monitoring orders from all outlets. * Managing inventory, determining needs, and following up on orders. * Creating daily, weekly, and monthly planning for cooking and deliveries. * Coordinating task distribution between the day kitchen and the evening shift. * Maintaining a clean and working environment and handling kitchen equipment with care. * Working in compliance with safety regulations.
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