The Sanitation Manager is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments. * Sanitation Program Management: Develop, implement, and oversee sanitation programs and cleaning schedules for all areas of the factory, including production, packaging, storage, and common areas. * Quality Control & Inspection: Conduct regular inspections of sanitation practices, including the cleanliness of production lines, equipment, and employee areas. Perform verification tests (e.g., ATP testing, visual inspections) to ensure the effectiveness of sanitation procedures and identify areas for improvement. Collaborate with cross-functional teams (e.g., production, maintenance, qual
meer