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8
Publicatiedatum
Voltijds/deeltijds
Functiecategorie
Ervaringsniveau
Vaardigheden
Functiecategorie
Sector
Gemeente
Regio
Sollicitatie methode
Reistijd
Taal van de job
Voltijds/deeltijds
Functiecategorie
Ervaringsniveau
Vaardigheden
Functiecategorie
Sector
Gemeente
Regio
Sollicitatie methode
Reistijd
Taal van de job
Begeerde jobs
12 resultaten voor medewerker-restaurant
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Nando isn't just another restaurant, it's Nonna's kitchen, brought to life in Wilrijk, Antwerp. * Room to grow within a restaurant group that's expanding Restaurant is open 7/7, with 2 days off per week.
Nando isn't just another restaurant, it's Nonna's kitchen, brought to life in Wilrijk, Antwerp. * Room to grow within a restaurant group that's expanding Restaurant is open 7/7, with 2 days off per week.
NIEUW
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Maintain strong communication with and weekly catch ups with restaurant manager. * Continuously support the restaurant in improving their bar activities. * Min 2 years' experience in a bar or restaurant
Maintain strong communication with and weekly catch ups with restaurant manager. * Continuously support the restaurant in improving their bar activities. * Min 2 years' experience in a bar or restaurant
NIEUW
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Brusketta is a cozy Italian restaurant in Antwerp, known for its warm, authentic atmosphere. * Room to grow within a restaurant group that's expanding
Brusketta is a cozy Italian restaurant in Antwerp, known for its warm, authentic atmosphere. * Room to grow within a restaurant group that's expanding
NIEUW
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Paesano is an Italian restaurant with a vibrant, fast-paced energy that builds as the night goes on, always with a DJ setting the tone. * Follow recipes and preparation standards consistently, including the restaurant's signature dishes - Italian restaurant, Eilandje, Antwerp * Part of a growing restaurant group
Paesano is an Italian restaurant with a vibrant, fast-paced energy that builds as the night goes on, always with a DJ setting the tone. * Follow recipes and preparation standards consistently, including the restaurant's signature dishes - Italian restaurant, Eilandje, Antwerp * Part of a growing restaurant group
NIEUW
We hebben je zoekopdracht uitgebreid met 8 gelijkaardige vacatures.
Our office: We are based in one of the high tech hubs in Bucharest with easy access to public transport and restaurants and parks close by. We have many relaxation areas on-site, including a little library where you can borrow books, sofas to relax in a quiet place and a cafeteria and restaurant in our common area.
Our office: We are based in one of the high tech hubs in Bucharest with easy access to public transport and restaurants and parks close by. We have many relaxation areas on-site, including a little library where you can borrow books, sofas to relax in a quiet place and a cafeteria and restaurant in our common area.
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As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. * Oversee the day-to-day running of the restaurant (floor, bar & service flow) • Commercially aware with financial understanding of restaurant KPI's • Proficient in Microsoft Office and restaurant systems
As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. * Oversee the day-to-day running of the restaurant (floor, bar & service flow) • Commercially aware with financial understanding of restaurant KPI's • Proficient in Microsoft Office and restaurant systems
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Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
NIEUW
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Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
Responsible for the day-to-day running of our Bombay BBQ restaurant in Brussels. * Be the first in command and captain of our Brussels location, overseeing the daily operations of the restaurant and ensuring smooth service across floor, bar and kitchen. * Continuously improve our service standards and ways of working, identifying opportunities to make the restaurant more efficient and the guest experience even better. * Take ownership of the restaurant's key financial and operational KPIs, including staff cost, wastage, average spend and table turns. * Oversee cleanliness, maintenance and facilities, making sure the restaurant is safe, organized and ready for service.
NIEUW
We are new garden, a global/Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our .
We are new garden, a global/Chinese/Indonesian restaurant, looking for a passionate Independent Working Chef Level I to join our .
NIEUW
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Responsible for the day to day running of our restaurant in Antwerp. * You continuously support the restaurant in improving processes and service quality.
Responsible for the day to day running of our restaurant in Antwerp. * You continuously support the restaurant in improving processes and service quality.
NIEUW
We dream that all actors involved - producers, retailers, restaurants, consumers and politicians - pull together and work on a common solution.
We dream that all actors involved - producers, retailers, restaurants, consumers and politicians - pull together and work on a common solution.
NIEUW
We are the world's #1 app for fighting food waste and we work with thousands of restaurants and food retailers to make their surplus food available to local consumers.
We are the world's #1 app for fighting food waste and we work with thousands of restaurants and food retailers to make their surplus food available to local consumers.