Team Leadership & Training: Manage and lead the sanitation team, including supervision, training, scheduling, and performance evaluation. Collaborate with the quality control team to resolve any sanitation-related quality issues and implement corrective actions. Collaborate with cross-functional teams (e.g., production, maintenance, quality) to enhance overall facility hygiene and operational efficiency. * Ideally in chocolate industry experience performing similar roles as sanitation lead. * You are a strong Team Player and thrive in an environment working together with others : you are a “we-person”
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