Mission Masala & Bombay BBQ * ANTWERPEN - Solliciteer als één van de eersten - You coordinate and supervise the production, the team, and the workload in our central production kitchen. This kitchen supplies our locations in Antwerp, Brussels, Ghent, and various events. * You organize task distribution, provide guidelines, and manage the kitchen team during bulk production, cooking, packaging, and finishing. * Processing and monitoring orders from all outlets. * Placing orders with various suppliers. * Managing inventory, determining needs, and following up on orders. * Creating daily, weekly, and monthly planning for cooking and deliveries. * Preparing the kitchen staff schedules. * Coordinating task distribution between the day kitchen and the evening shift. * Maintaining a clean and orderly working environment and handling kitchen equipment with care.
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