You coordinate and supervise the production, the team, and the workload in our central production kitchen. This kitchen supplies our locations in Antwerp, Brussels, Ghent, and various events. * You organize task distribution, provide guidelines, and manage the kitchen team during bulk production, cooking, packaging, and finishing. * Preparing the kitchen staff schedules. * Coordinating task distribution between the day kitchen and the evening shift. * Maintaining a clean and orderly working environment and handling kitchen equipment with care. * Supervising the maintenance of the kitchen, ventilation hoods, and all equipment, in coordination with the cleaning team and other service providers.
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