We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. The QA Lead is responsible for developing, maintaining and implementing quality and food safety standards (FSSC 22000, HACCP, customer requirements, Kosher/Halal, sustainability norms) within their assigned zone of the Halle production site. * Map process flows, identify food safety risks and define CCPs, oPRPs and PRPs. * Participate in daily production meetings, discuss quality & food safety issues and propose improvements. * Bachelor's degree or Industrial Engineering (Chemistry/Food Technology), Bio‑Engineer or Master in Life Sciences, Food Science or similar. * Strong knowledge of food safety standards (FSSC 22000, HACCP, Kosher/Halal, sustainability).
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