Map process flows, identify food safety risks and define CCPs, oPRPs and PRPs. The QA Lead is responsible for developing, maintaining and implementing quality and food safety standards (FSSC 22000, HACCP, customer requirements, Kosher/Halal, sustainability norms) within their assigned zone of the Halle production site. * Update documentation and procedures when changes occur in standards, processes, installations or environment. * Participate in daily production meetings, discuss quality & food safety issues and propose improvements. * Strong knowledge of food safety standards (FSSC 22000, HACCP, Kosher/Halal, sustainability). * Work in one of Barry Callebaut's key Belgian manufacturing sites with strong focus on safety, quality and continuous improvement.
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