You are responsible for the daily operations of our Antwerp restaurant and take-out kitchen: As the primary person in charge and captain of this location, you set the pace, the standards, and the direction in which the team grows. * You are able to maintain high quality standards. * You monitor safety and hygiene standards during operations, including food safety, correct labeling, and proper storage in accordance with HACCP guidelines. * You have thorough knowledge of HACCP standards and apply them consistently.
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