Routine microbiological parameters on food and feed for industry and retail, diversity of methods (ISO, PCR), food and water sampling under accreditation, label accuracy checking. You will lead the operations of key departments, ensuring high standards ofefficiency,complianceandcontinuous improvementwhile managing day-to-day laboratory functions. * Lead the Food Microbiology departments, ensuring efficient daily operations and adherence toregulatory standards. * Maintain compliance with all relevantlegal,contractual, andquality standards, ensuring that the lab remains fully accredited and in line with industry best practices. You thrive on optimising processes, leading teams, and ensuring the highest standards of service delivery.
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