As a Lab Technician, you will work at the heart of our quality assurance activities, where science and chocolate meet. You will be part of a strong, multidisciplinary lab team covering microbiology, physico‑chemical analysis and sensory evaluation, with a direct impact on quality standards and factory performance. * Barry Callebaut * Halle, BE, 1500 - Solliciteer als één van de eersten - Introduction - At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate.
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