The QA Lead is responsible for developing, maintaining and implementing quality and food safety standards (FSSC 22000, HACCP, customer requirements, Kosher/Halal, sustainability norms) within their assigned zone of the Halle production site. * Map process flows, identify food safety risks and define CCPs, oPRPs and PRPs. * Participate in daily production meetings, discuss quality & food safety issues and propose improvements. * Bachelor's degree or Industrial Engineering (Chemistry/Food Technology), Bio‑Engineer or Master in Life Sciences, Food Science or similar. * Strong knowledge of food safety standards (FSSC 22000, HACCP, Kosher/Halal, sustainability). * Work in one of Barry Callebaut's key Belgian manufacturing sites with strong focus on safety, quality and continuous improvement.
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