You ensure smooth, efficient service and clear handovers between shifts. * You continuously support the restaurant in improving processes and service quality. * You monitor safety and hygiene standards during operations, including food safety, correct labeling, and proper storage in accordance with HACCP guidelines. * You supervise the maintenance of the kitchen, ventilation hoods, and all equipment, and liaise with the cleaning team and other service providers. * At least 10 years of experience as a chef.
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