The role focuses on delivering customer sessions, offering technical expertise, developing products, and providing training, with a special emphasis on strengthening the brand locally while contributing to global initiatives when needed. Provide in-depth product knowledge, offering technical expertise and hands-on training to customers and internal teams. Work closely with the of the Chocolate Academy to refine training programs, ensuring they align with the Academy's goals. * 5+ years of experience in pastry, confectionery, or chocolate work, with at least 3-5 years of leadership experience. Ability to manage multiple tasks and work in a fast-paced environment. * Experience in recipe development, product testing, and providing technical support.
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