Deep expertise in chocolate, pastry, and confectionery techniques, with an understanding of both production and presentation. The role focuses on delivering customer sessions, offering technical expertise, developing products, and providing training, with a special emphasis on strengthening the brand locally while contributing to global initiatives when needed. Provide in-depth product knowledge, offering technical expertise and hands-on training to customers and internal teams. * Skills: Strong knowledge of pastry, chocolate, and confectionery techniques.
plus