Assist the sales team by providing technical support for customers, answering questions, and offering guidance on how to best use Callebaut's products. * Experience in recipe development, product testing, and providing technical support. The Chocolate Academy Chef will support the Head of Chocolate Academy in promoting the Callebaut brand locally in Belgium, while contributing to its international reputation. Support marketing and sales teams with brand development activities. * Skills: Strong knowledge of pastry, chocolate, and confectionery techniques. * Deep expertise in chocolate, pastry, and confectionery techniques, with an understanding of both production and presentation.
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