As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. The QA Lead is responsible for developing, maintaining and implementing quality and food safety standards (FSSC 22000, HACCP, customer requirements, Kosher/Halal, sustainability norms) within their assigned zone of the Halle production site. The role ensures validation and verification of the HACCP plan, drives corrective and preventive actions, manages customer complaints and supports continuous improvement of product quality. * Participate in daily production meetings, discuss quality & food safety issues and propose improvements. * Analytical mindset — seeks information, reduces uncertainties, maintains high accuracy and quality. * Work in one of Barry Callebaut's key Belgian manufacturing sites with strong focus on safety, quality and continuous improvement.
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