The QA Lead is responsible for developing, maintaining and implementing quality and food safety standards (FSSC 22000, HACCP, customer requirements, Kosher/Halal, sustainability norms) within their assigned zone of the Halle production site. The QA Lead also prepares training materials, leads audits and follows up on actions linked to GMP rounds, CAPAs and production issues * Participate in daily production meetings, discuss quality & food safety issues and propose improvements. * Support production problem‑solving, GMP rounds, FB hunts, root‑cause analysis and CAPA initiatives.
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