You have prior shift lead or café management experience, work autonomously with strong reliability and organization, communicate in English (with willingness to learn basic French), and are motivated to take ownership and grow into a leadership role. This is a hands-on leadership position focused on high-quality coffee, consistent standards, precise latte art under pressure, and independent shift management. The role includes leading services, organizing shifts and breaks, supporting opening/closing and daily operations, training and supervising , managing stock and waste, enforcing hygiene and safety standards, and maintaining clear operational communication with the .
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