As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. * Foster a culture of continuous improvement, accountability, and teamwork within the sanitation department * Quality Control & Inspection: Conduct regular inspections of sanitation practices, including the cleanliness of production lines, equipment, and employee areas. Collaborate with the quality control team to resolve any sanitation-related quality issues and implement corrective actions. Collaborate with cross-functional teams (e.g., production, maintenance, quality) to enhance overall facility hygiene and operational efficiency. * Safety & Environmental Compliance: Promote and enforce a culture of safety within the sanitation department, including the proper use of personal protective equipment (PPE) and safe chemical handling practices.
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