Organization and anticipation skills. * Deep knowledge of pastry and confectionery techniques in for all typology of customers food manufacturing, chains, key accounts, instore bakery & global accounts business organization * Degustation and food pairing skills * Knowledge of B2B market and production organization of pastry business, pastry shops, hotels, restaurants and chocolate shops * Strong communication & public speaking skills * To provide our clients with professional and confident support, fluent English and German skills in both spoken and written form are required.
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