You coordinate and supervise the production, the team, and the workload in our central production kitchen. * You organize task distribution, provide guidelines, and manage the during bulk production, cooking, packaging, and finishing. This kitchen supplies our locations in Antwerp, Brussels, Ghent, and various events. * Processing and monitoring orders from all outlets. * Managing inventory, determining needs, and following up on orders. * Creating daily, weekly, and monthly planning for cooking and deliveries. * Coordinating task distribution between the day kitchen and the evening shift. * Maintaining a clean and working environment and handling kitchen equipment with care. * Monitoring safety and hygiene standards during operations, including food safety, correct labeling, and proper storage in accordance with HACCP standards. * Supervising the maintenance of the kitchen, ventilation hoods, and ...
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