This role ensures compliance with food safety standards, regulatory requirements, and company policies while striving to improve operational efficiency and maintaining a safe, hygienic, and productive environment. * Ensure adherence to sanitation standard operating procedures (SSOPs) and food safety protocols, including Good Manufacturing Practices (GMP), Hazard Analysis Critical Control Points (HACCP), and other relevant regulatory guidelines. Assist with internal and external audits, inspections, and certifications, and ensure the facility meets all required sanitation and safety standards. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. Reporting to the in Halle (Belgium),
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