Strictly enforce HACCP & allergen rules; maintain hygiene and kitchen safety. The Cook will be responsible for the daily preparation and cooking of authentic Chettinad and South Indian dishes, ensuring consistency in quality, taste, and presentation. This role involves working closely with the to execute the menu, maintain kitchen standards, and support efficient kitchen operations. The ideal candidate will have strong experience in Chettinad or South Indian cooking, a passion for authentic flavors, and the ability to thrive in a fast-paced restaurant environment. Prepare and manage dosa/idli batter: soaking, wet-grinding, fermenting, and ensuring consistency/aging. Idli preparations (idli, mini idli, sambar/podi idli) and sides: sambar, rasam, chutneys (coconut, tomato, mint, peanut). Prepare and cook a variety of Chettinad and South Indian dishes, including vegetarian ...
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