As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. Reporting to the in Halle (Belgium), the bilingual (Dutch/French) Sanitation Coordinator is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility, including production areas, equipment, and surrounding environments. The Sanitation Coordinator plays a key role in preventing contamination and ensuring the facility meets all federal, state, and local health and safety guidelines. * Quality Control & Inspection: Conduct regular inspections of sanitation practices, including the cleanliness of production lines, equipment, and employee areas. Collaborate with the quality control team to resolve any sanitation-related quality issues and implement corrective actions.
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