Creative and innovative to address a complex environment and set of stakeholders * Works within all regulatory requirements. The successful candidate will be able to show an ability to identify food safety risks in a food production environment, conduct and prioritize risk analysis, and be able to work with production and to drive root cause analysis and implementation of corrective action. * Ability to climb stairs, bend, stand, kneel, work over and under all equipment and machinery and be able to move about the entire factory, both interior and exterior freely * Able to work under pressure with short delays * Teamwork and Cooperation –genuine intention to work cooperatively with others as part of a team. * Flexibility – ability to adapt to and work effectively with a variety of situations, individuals, groups and areas.
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