The Cook will be responsible for the daily preparation and cooking of authentic Chettinad and South Indian dishes, ensuring consistency in quality, taste, and presentation. Het spreken van Engels of Nederlands is geen absolute vereiste maar een pluspunt. Prepare and cook a variety of Chettinad and South Indian dishes, including vegetarian and non-vegetarian options such as Chettinad Chicken Curry, Pepper Chicken, Fish Fry, kuzhambu varieties, dosas, idlis, and appams. Daily mise-en-place, portion control and flavour/heat balance (mild/medium/spicy). Stock control (FIFO), ordering, food costs and waste reduction.
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