Monitor equipment (wet grinder, tawa, kadai, fryers) and report maintenance needs. The Head Chettinad Cook will be responsible for overseeing the preparation and presentation of authentic Chettinad cuisine, managing kitchen operations, and ensuring the highest standards of food quality and hygiene. This role requires deep expertise in Chettinad culinary traditions, leadership skills, and the ability to innovate while maintaining authenticity. The ideal candidate will have a passion for South Indian cuisine, a strong work ethic, and the ability to thrive in a fast-paced restaurant environment. Lead the Chettinad line during service; set pace at the pass and coordinate tickets. Own the spice program: roast/grind schedules, grind size targets, and freshness logs. Build and control base gravies/pastes; reduce to oil-separation without scorching.
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