As Restaurant Manager, you are responsible for the day-to-day running of our Brussels restaurant and act as the main point of contact for all on-site employees. You oversee the full operation — front of house, bar, kitchen coordination and guest experience — ensuring the restaurant performs operationally, financially and commercially at the highest level. * Oversee the day-to-day running of the restaurant (floor, bar & service flow) • Commercially aware with financial understanding of restaurant KPI's • Proficient in Microsoft Office and restaurant systems * Mission Masala & Bombay BBQ * ELSENE - Solliciteer als één van de eersten - Snel solliciteren - Key Responsibilities - You lead by example on the floor while managing the business behind the scenes. * Lead, schedule and manage the full team * Hire, train and develop staff * Ensure smooth coordination between front and kitchen
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