Actively promote the bar's offerings and upsell premium products to meet sales targets whilst maintaining authenticity and guest-centricity - Conduct regular inventory checks, manage stock levels, and place orders for spirits, wines, mixers, and bar supplies - Maintain impeccable standards of cleanliness, organisation, and health and safety compliance throughout the bar area * Sound understanding of health, safety, and licensing regulations pertaining to food and beverage service - Passion for hospitality and genuine enthusiasm for delivering exceptional customer service - Desirable: Relevant hospitality qualifications, mixology certifications, or formal training in bar management - Desirable: Multilingual capabilities, particularly French or Dutch, to serve our diverse guest base in Brussels
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