As a Lab Technician, you will work at the heart of our quality assurance activities, where science and chocolate meet. As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. You actively contribute to product quality, food safety and continuous improvement, from raw materials to finished chocolate products. You will be part of a strong, multidisciplinary lab team covering microbiology, physico‑chemical analysis and sensory evaluation, with a direct impact on quality standards and factory performance. * Support training of colleagues on analytical methods and quality procedures. * First experience in a laboratory or quality role is required.
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