Respect safety standards during the work & maintain a clean workspace and take care of kitchen tools. * Help with the mise-en-place of the dishes: clean, wash, peel, cut and cook food. * Prepare, arrange, and garnish dishes during service. * Lead by example of hosting, taking care of guests, serving food & drinks, and engaging with customers. * Ensure all FAVV & HACCP regulations are followed. (From labelling, storing, FIFO and logging reports) * Cleaning and restoring everything for the next shift. * Young and dynamic
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