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• Performance Testing: Conduct mechanical, physical, and analytical tests on flexible packaging, diverse rigid and semi-rigid applications and performance liquids (e.g., solvents, alcohols) solutions. • Fabrication Operations: Prepare and process polymer formulations using state of the art fabrication techniques and equipment, including compounders, injection molding units, extruders, and packaging systems, to produce samples for testing and development.
• Performance Testing: Conduct mechanical, physical, and analytical tests on flexible packaging, diverse rigid and semi-rigid applications and performance liquids (e.g., solvents, alcohols) solutions. • Fabrication Operations: Prepare and process polymer formulations using state of the art fabrication techniques and equipment, including compounders, injection molding units, extruders, and packaging systems, to produce samples for testing and development.
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Sanitation Program Management: Develop, implement, and oversee sanitation programs and cleaning schedules for all areas of the factory, including production, packaging, storage, and common areas.
Sanitation Program Management: Develop, implement, and oversee sanitation programs and cleaning schedules for all areas of the factory, including production, packaging, storage, and common areas.
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Mission Masala & Bombay BBQ * ANTWERPEN - Your tasks - You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in Antwerp, Brussels, Gent & events. * Work and manage bulk production, cooking, packing & finishing. * Handle orders from each outlet. * Place orders with multiple suppliers. * Manage stocks and inventory. * Plan daily, weekly & monthly workload. * Co-ordinate workload between day kitchen and evening shift. * Maintain a clean workspace and take care of kitchen tools. * Respect safety standards during the work. * Label and store all food according to HACCP standards. * Receive and check goods received. * Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Your profile * Min 10-year experience as a chef * Experience in Managing multiple outlets with Experience in simi
Mission Masala & Bombay BBQ * ANTWERPEN - Your tasks - You coordinate and supervise the food, team & workload from our central prep kitchen, which supplies to outlets in Antwerp, Brussels, Gent & events. * Work and manage bulk production, cooking, packing & finishing. * Handle orders from each outlet. * Place orders with multiple suppliers. * Manage stocks and inventory. * Plan daily, weekly & monthly workload. * Co-ordinate workload between day kitchen and evening shift. * Maintain a clean workspace and take care of kitchen tools. * Respect safety standards during the work. * Label and store all food according to HACCP standards. * Receive and check goods received. * Collaborate with the rest of the (culinary) team to ensure high-quality food and service. Your profile * Min 10-year experience as a chef * Experience in Managing multiple outlets with Experience in simi
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